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2007-06-13 09:15
What are triglycerides and how do I lower mine (blood level)?
2007-06-13 09:15
What foods contain omega-3 fatty acids?
2007-06-13 09:14
How much fat is
the
re in oils ?
2007-06-13 09:14
Does fish oil contain cholesterol ?
2007-06-13 09:13
Why can't low fat spreads not be used for roasting or frying ?
2007-06-13 09:13
What are trans fatty acids?
2007-06-13 09:12
What is a hydrogenated vegetable oil?
2007-06-13 09:12
What are saturated and unsaturated fats ?
2007-06-13 09:09
Why does my pudding or yoghurt loses its structure when I use fresh pineapple ?
2007-06-13 09:07
What are emulsifiers and why are
the
y used?
2007-06-13 09:06
Why do bruised or cut fruits (bananas, apples) get brown ?
2007-06-13 09:05
What exactly is astaxanthin and why does it make salmon red?
2007-06-13 09:05
How does a salmon get its red colour?
2007-06-13 09:04
What is curcumin? Is it suitable for vegetarians?
2007-06-13 09:03
Can food colours affect
the
behaviour of small children? And if so, which colour
2007-06-13 09:03
How are colours regulated in
the
EU?
2007-06-07 10:36
What is rosmarinic acid ?
2007-06-07 10:30
Is vanillin
the
same as vanilla ?
2007-06-07 10:29
What are natural and syn
the
tic flavours ?
2007-06-07 10:29
Why do aromas and flavours have no E-number ?
2007-06-07 10:22
What is
the
role of vitamins as anti-oxidants?
2007-06-07 09:43
Is citric acid (E330) carcinogenic?
2007-06-07 09:42
What is citric acid (E330) and is it syn
the
tic or natural ?
2007-06-07 09:42
What is an acidity regulator ?
2007-06-07 09:41
What are benzoic acid and benzoates and in which products do
the
se occur?
2007-06-07 09:40
How are dietary intakes of food additives monitored?
2007-06-07 09:40
Is it acceptable for an individual to exceed
the
ADI on any given day?
2007-06-07 09:39
What safety margin is normally used when determining levels of food additives?
2007-06-07 09:39
Why is a safety margin necessary?
2007-06-07 09:38
How is
the
ADI determined?
2007-06-07 09:38
Who determines
the
ADI?
2007-06-07 09:37
What is
the
purpose of an ADI?
2007-06-07 09:36
Which E-numbers and additives are from animal origin ?
2007-06-06 17:35
What is
the
relationship between biotechnology and functional foods?
2007-06-06 17:34
How can transgenic elements be determined?
2007-06-06 17:34
What is
the
worldwide distribution of transgenic plants?
2007-06-06 17:34
What are Bt- maize, Bt-potato, Bt-cotton?
2007-06-06 17:33
What are
the
applications of transgenic plants?
2007-06-06 17:33
How is a transgenic plant produced?
2007-06-06 17:32
What are
the
reasons for producing transgenic plants instead of classical breedi
2007-06-06 17:32
What are
the
main transgenic crops?
2007-06-06 17:32
How are GMO foods labelled?
2007-06-06 17:30
Can I get cancer from GMO foods?
2007-06-06 17:29
Are GMO foods harmful?
2007-06-06 17:29
What does
the
acronym GMO mean?
2007-06-06 17:29
What is
the
difference between ‘modified' and ‘manipulated'?
2007-06-06 17:28
What is
the
genome?
2007-06-06 17:22
Can I use goat milk when I am intolerant to cow's milk ?
2007-06-06 17:22
What are
the
common symptoms of lactose intolerance/milk allergy?
2007-06-06 17:22
What are benzoic acid and benzoates and in which products do
the
se occur?
2007-06-06 17:14
What are
the
most common food allergens ?
2007-06-06 17:11
What are
the
most common types of food intolerance?
2007-06-05 17:29
How do you remove gluten from kitchen tools after you have used
the
se tools with
2007-06-05 17:10
The WHO Golden Rules for Safe Food Preparation
2007-05-28 13:42
Ru
the
nium (Ru)
2007-05-28 11:02
O
the
r viruses
2007-05-11 10:55
What is a Recommended Dietary Allowance (RDA)?
2007-05-11 10:53
Do storage and preparation of
the
food influence
the
amount
2007-05-11 10:53
Can
the
re be a toxic overdose of a certain vitamin?
2007-05-11 10:51
What are
the
dietary sources of
the
different vitamins?
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