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2007-08-02 09:59
Why is the egg yolk yellow ?
2007-08-02 09:54
What is cider ?
2007-08-02 09:53
What
are
the main problems in the production of apple juice concentrate - from a
2007-08-02 09:53
Why do you get so many bubbles when you add sugar to a soft drink ?
2007-08-02 09:51
What drinks
are
implicated in tooth decay?
2007-07-25 11:31
What is the difference in composition between cow's milk and goat milk ?
2007-07-25 11:27
If you heat cheese in the oven, is there still a risk for Listeria infection?
2007-07-25 11:26
What is Cheddar cheese made of and can you eat it when you
are
pregnant?
2007-07-25 11:26
Is it true that milk and dairy products contain contaminants, such as residues o
2007-07-25 11:19
When milk becomes acid, clumps
are
formed. By what means is this achieved?
2007-07-25 11:18
What proteins
are
present in milk?
2007-07-25 10:39
What
are
quakers ?
2007-07-25 10:35
What
are
hard and soft bean coffees ?
2007-07-25 10:33
What
are
peaberries ?
2007-06-29 10:36
What is theobromine and what is its effect on human beings?
2007-06-29 10:36
What is the fermentation of cocoa beans?
2007-06-29 10:34
What types of polyphenols and what percentages
are
present in chocolate?
2007-06-29 10:28
What
are
dark, milk and white chocolate?
2007-06-29 10:01
How is specific gravity related to beer?
2007-06-26 11:20
六招教你省錢(qián)!
2007-06-20 10:22
What is the difference between yeast and baking powder?
2007-06-20 10:21
What is yeast and how is it made?
2007-06-20 10:21
What
are
gluten?
2007-06-20 09:50
What
are
"cold-filtered", and "heat-pasteurised" beers?
2007-06-20 09:50
What
are
"ice" beers?
2007-06-20 09:49
What
are
"dry" beers?
2007-06-20 09:48
What
are
lagers?
2007-06-20 09:47
What
are
ales?
2007-06-20 09:28
Are low-calorie sweeteners suitable for people on low carbohydrate diets such as
2007-06-20 09:28
Are products with low-calorie sweeteners suitable for people on a low GI Diet?
2007-06-20 09:22
What
are
low-calorie sweeteners?
2007-06-13 10:59
What is the difference between beet and cane sugar?
2007-06-13 10:38
What
are
gluten?
2007-06-13 10:37
What
are
the best sources of proteins?
2007-06-13 10:35
What
are
proteins?
2007-06-13 09:50
Can sorbic acid and/sorbates be used in heated foods?
2007-06-13 09:37
Do some people need more iron than others?
2007-06-13 09:15
What
are
triglycerides and how do I lower mine (blood level)?
2007-06-13 09:13
Is it safe to fry or bake in extra virgin olive oil ?
2007-06-13 09:13
What
are
trans fatty acids?
2007-06-13 09:12
What is a hydrogenated vegetable oil?
2007-06-13 09:12
What
are
saturated and unsaturated fats ?
2007-06-13 09:09
Why does my pudding or yoghurt loses its structure when I use fresh pineapple ?
2007-06-13 09:09
What
are
enzymes?
2007-06-13 09:07
What
are
emulsifiers and why
are
they used?
2007-06-13 09:05
What exactly is astaxanthin and why does it make salmon red?
2007-06-13 09:04
What
are
Sudan dyes ?
2007-06-13 09:03
How
are
colours regulated in the EU?
2007-06-13 09:02
How
are
food colours defined?
2007-06-13 08:44
Why
are
colour additives used in foods?
2007-06-07 10:30
What
are
terpenes ?
2007-06-07 10:29
What
are
natural and synthetic flavours ?
2007-06-07 10:29
Why do aromas and flavours have no E-number ?
2007-06-07 09:42
What is an acidity regulator ?
2007-06-07 09:41
What
are
benzoic acid and benzoates and in which products do these occur?
2007-06-07 09:40
How
are
dietary intakes of food additives monitored?
2007-06-07 09:36
Which E-numbers and additives
are
from animal origin ?
2007-06-07 09:36
Why
are
additives given E numbers?
2007-06-07 09:35
What
are
additives?
2007-06-06 17:34
What
are
Bt- maize, Bt-potato, Bt-cotton?
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